Peruvian food is ample and its manifestations depend on the area where you are:
If you go to Puno, you have to ask trout are on the shore of Lake Titicaca and can be eaten fresh trout a.
alpaca eat in Cuzco! very very rich! (The alpaca is a beast of burden, as the flame vivuña or guanaco)
As many street stalls, eat salchipapas (basically french fries with sausage)
The fries huancaina are potatoes with a rich sauce, will find in different places.
If you go to the side of the coast do not miss eating fresh seafood ; the typical ceviche (fish cooked and lemon). You can also eat
kebab is roasted in different parts of the animal!
Most things are accompanied by rice and potatoes as national drink have to Inca Cola among others.
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