Sclerosis Of The Liver More Condition_symptoms

Rafa Piquero Rafa Narvaez and send us the following activities for the route

GLOSSARY OF KILLING

Taking into account the characteristics of the route, this activity linguistic geography is aimed at pupils of 4 º ESO and / or 's degree, courses that have the knowledge and personal autonomy necessary to be able to carry out this little field work and then expanding it to the level appropriate literature.

Two goals are central to this activity:

1 .- as varied lexicon , former own and not be forgotten.

2 .- The development of the activity itself, direct contact with respondents, working with personal information and live, is something that the students are usually not accustomed . It also promotes teamwork and collaboration.

Geography linguistics, recommend that when considering the distribution of the lexicon in a given area have to go to the purest sources : those people whose advanced age, their proximity to land, and their knowledge of chapter worked, the better we can provide a living lexicon, yet perfectly preserved for generations.

To extract the words we use two different methods should combined.

one hand, indirect questions stating respondents suggest the term sought así, por ejemplo se preguntará por ¿Cómo se llama al animal que abierto en canal más se parece al hombre?, buscando los términos cochino o guarro .

  ¿Qué nombre se le da a la presa de la cara del cerdo?, así surgirán términos como carrillera o carrillada . Por otro, dejarlos hablar libremente, en intervenciones que serán grabadas y de cuyos registros se sacarán términos to study.

Organization activity

For groups of about five students are proposed and comprises different tasks:

1 .- On the origin of the lexicon (Latin, Arabic, Leonese and Portuguese). Explained from the terms found historical and cultural reasons.

2 .- To designate the person in charge of sacrificing pigs found the following voices:

Chiflante .

Matachín / Matanchín:

Matancero:

Butcher:

Rifero:

Bucket:

Knife:

Knife scrape:

blunt knife:

old knife:

Strip:

Scraper:

Rodo:

3 .- Name of the salivary glands of pig:

Castaneda:

Castanets:

Glands:

Landra:

4 .- The name given to the animal's liver.

offal:

black offal:

Higadera:

Liver:

5 .- Names of the gut too wide and end in small ending thickness is called:

Blind:

Cular:

Morcón:

Payo:

( Tripa) Bucherer:

6 .- Names of the gift that is given to helping in the killing:

Since:

Olla:

Gift:

Replacement:

7 .- Tank Names fixed or mobile, where put the pieces to be salted

Drawer:

Chanca:

Pool:

Saladero:

Truje:

8 .- Names of the sausages made up mostly of fat and spices are in the area for a generic name, that in each locality is accompanied by an adjective or a phrase which will supplement the description.

Pudding:

This inlay has different names depending on the type:

(Black Pudding de) Lustre:

(black pudding) Male:

(black pudding) Blood:

Chorizo \u200b\u200b prieto:

(blood sausage) Black:

9 .- Names of the sauce in which they get pork loins before Pressing, in order to take taste and maintained properly:

Adobo:

Dressing:

Stew: